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Ingredients
| beef flank: 2 lbs |
| vegetable oil: 1 cup |
| granulated sugar: 3 Tbl |
| green onions - spring or scallion: 2 whole onions (chopped) |
| dried sesame seeds: 1/4 cup |
| soy sauce: 1/4 cup |
| sesame oil: 1 Tbl |
| salt: 1 tsp |
| garlic: 4 cloves (minced) |
| cayenne pepper: 2 tsp |
| white wine: 1/2 cup |
Grilled Flank Steak in Korean Marinade
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
270 min -
Servings
4 serving(s)
Tags
- Score the flank steak the diagonally on both sides. Cut the steak across the grain (this is also usually on the diagonal) into strips about 3 inches wide. Once all tenderizing cuts have been made, cut into serving sized pieces still large enough to grill.
- Mix vegetable oil and sugar together in gallon sized Ziplok bag. Add flank steak and soak for 20 minutes (this tenderizes the meat).
- Meanwhile mix remaining ingredients as marinade. Add mix to steak in bag and refrigerate for 4 hours, turning occassionally. Grill over hot fire about 2 minutes per side.