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Ingredients
| beef flank: 2.5 lbs |
| ginger (minced): 2 Tbl (peeled and minced) |
| soy sauce: 2 Tbl |
| sesame oil: 1 Tbl |
| rice sake: 1 Tbl |
| black pepper: 1 tsp (freshly ground) |
| soy sauce: 1/4 cup |
| parsley: 3 Tbl (fresh//minced) |
| water: 2 Tbl |
| rice sake: 1 Tbl |
| granulated sugar: 2 tsp |
| sesame oil: 1 tsp |
| red pepper paste: 2 tsp |
Grilled Flank Steak With Spicy Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1440 min -
Servings
4 serving(s)
Tags
- Steak:.
- Make 1/4" deep lengthwise cuts in steak, spacing them 1" apart, then crosswise, forming a crosshatch design.
- Place in shallow glass dish.
- Mix marinade. Pour over steak, rubbing ginger into cuts.
- Cover, chill overnight, turning a couple of times.
- Sauce:.
- Mix sauce ingredients in small bowl.
- Chill.
- Finish:.
- Heat barbecue to hot.
- Grill steak about 7 minutes per side for medium rare. Transfer to platter.
- Let stand 10 minutes. Thinly slice across grain.
- This is best served at room temperature.
- Serve with sauce.