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Ingredients
| beef flank: 2 lbs |
| onions: 1 (diced) |
| garlic: 3 cloves (minced) |
| olive oil: 1/2 cup |
| white wine vinegar: 1/4 cup |
| worcestershire sauce: 2 Tbl |
| granulated sugar: 2 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp (fresh ground) |
| sour cream: 1 cup |
| horseradish sauce: 4 Tbl |
| white wine vinegar: 2 Tbl |
| regular mayonnaise: 1 Tbl |
| parsley: 1 Tbl (chopped) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| assorted salad greens: 6 cups |
Grilled Flank Steak With Horseradish Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Marinade: Stir together onion and remaining ingredients. Fresh lemon juice can be substituted for vinegar.
- Place steak in a heavy-duty zip-lock bag and add the marinade. Seal bag and chill 8 hours, turning occasionally.
- Remove steak from marinade and grill, covered with grill lid over medium-high heat 8 to 10 minutes each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve over salad greens with Horseradish sauce.
- Horseradish Sauce: Mix together sour cream and remaining ingredients.