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Ingredients
| parsley: 1/2 cup (fresh//minced) |
| onions - red (chopped): 1/4 cup (minced) |
| garlic: 2 cloves (minced) |
| red wine vinegar: 1/4 cup |
| olive oil: 1/4 cup |
| red pepper flakes: 1/8 tsp |
| Kosher salt: 1 tsp |
| black pepper: 1/2 tsp |
| beef flank: 1.5 lbs |
Grilled Flank Steak With Garlic-Parsley Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
- Season steak with kosher salt to taste.
- Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
- Place steak in a baking dish and coat with parsley sauce.
- Cover dish with foil and let rest for 5 minutes.
- Slice steak thinly against the grain and serve with sauce remaining in baking dish.