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Ingredients
| beef flank: 1.5 lbs |
| beef consomme (broth): 10.5 oz |
| red wine: 1 cup |
| soy sauce: 2/3 cup |
| green onions - spring or scallion (chopped): 1/2 cup (sliced) |
| garlic: 1 clove (minced) |
| lime juice: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
Grilled Flank Steak
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Trim excess fat from steak and score on both sides in 1 1/2-inch squares.
- Place steak in a shallow dish.
- Combine remaining ingredients, stirring well.
- Pour over steaks; cover and marinate in the refrigerator 8 hours, turning occasionally.
- Drain steak, reserving marinade.
- Grill over medium6 coals 7 to 9 minutes on each side or to desired degree of doneness, basting twice with reserved marinade.
- To serve, slice steak across the grain into thin slices.