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Ingredients
| maple syrup: 1/4 cup |
| Dijon mustard: 2 Tbl |
| garlic (minced): 1 tsp (minced) |
| ground ginger: 1/4 tsp |
| cayenne pepper: 1/8 tsp |
| pink salmon: 4 fillets |
| vegetable oil: 1 Tbl |
Grilled Dijon-Maple Salmon
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
- Cover and refrigerate several hours to allow flavors to blend.
- Preheat grill to medium heat.
- Brush salmon evenly with oil.
- Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.