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Ingredients
| cornish game hens with meat and skin: 2 whole birds |
| green onions - spring or scallion: 2 whole onions (chopped) |
| garlic: 2 cloves (chopped) |
| unsalted butter: 1/8 cup |
| ginger (minced): 1 Tbl (grated) |
| parsley: 1 Tbl (chopped) |
| dried thyme (leaves): 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp (fresh ground) |
Grilled Cornish Game Hens W/Ginger Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Combine ingredients and mix until blended. Insert the ginger butter under the breast skin of each bird. Stuff birds (1 cup each) with a prepared stuffing mix of your choice and truss. Brush birds with olive oil, and salt, pepper and sage to taste. Place birds breast side up on a 350° grill for 25-30 minutes. Turn and continue grilling for 25-30 minutes or until the meat is no longer pink when cut at the bone and/or the temperature is 170° at the thickest part of the breast and thigh.
- Bon Appetite.