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Ingredients
| sweet yellow corn: 4 ears |
| salted butter: 4 Tbl (softened) |
| lemon juice: 1 tsp |
| lemon pepper seasoning: 1/2 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/8 tsp (optional) |
Grilled Corn on the Cob with Zesty Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Carefully pull back each piece of corn husk one by one without detaching it from base.
- Remove corn silk and replace husks one piece at a time over corn kernels.
- Tie string around center of each cob and trim string close to knot.
- Soak corn in sink of cold water for 30 minutes.
- Remove from water and pat dry.
- Grill over medium heat turning occasionally until tender- about 15 minutes.
- Combine spread ingredients and serve with corn.