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Ingredients
| salted butter: 1/2 cup |
| jalapeno peppers: 2 whole peppers (seeded and minced) |
| lime zest: 2 Tbl |
| lime juice: 1 tsp (fresh) |
| sweet yellow corn: 6 ears |
| olive oil: 1 Tbl |
| Kosher salt: 2 tsp |
| black pepper: 1 tsp (fresh ground) |
Grilled Corn With Jalapeno Lime Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine first 4 ingredients, and shape into a log. Wrap in wax paper and chill 1 hour.
- Remove and discard husks and silks from corn. Rub corn with olive oil; sprinkle evenly with salt and pepper.
- Grill corn, covered with grill lid, over high heat 10 to 15 minutes or until tender, turning often.
- Serve with flavored butter.