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Ingredients
| olive oil: 1/4 cup |
| lemon juice: 2 Tbl |
| fresh rosemary (minced): 1 Tbl |
| garlic (minced): 2 tsp (minced) |
| salt: 2 tsp |
| black pepper: 1 tsp |
| chicken breasts: 8 breasts (halved) |
| garlic (minced): 1 Tbl (minced) |
| olive oil: 2 tsp |
| chicken broth: 1/4 cup |
| lemon juice: 2 Tbl (fresh) |
| orange juice: 2 Tbl (fresh) |
| salt: 1 tsp |
| white pepper (ground): 1 tsp |
| unsalted butter: 2 tsp (cut into bits) |
Grilled Citrus Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
- For Chicken: Combine oil, orange juice, lemon juice, rosemary, garlic, salt and white pepper in shallow baking dish.
- Add chicken, turning to coat well. Marinate, covered, for at least 6 hours or overnight in refrigerator.
- Remove chicken from marinade. Grill over medium coals for about 5 minutes on each side until thoroughly cooked. Serve with garlic sauce.
- For Garlic Sauce: Saute garlic in oil in saucepan over medium-high heat until browned. Add broth, lemon juice, orange juice, salt and white pepper. Cook to reduce liquid by ½ . Swirl butter and allow to melt.