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Ingredients
| chicken breasts: 4 breasts |
| olive oil: 3 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl (minced) |
| garlic: 1 clove (minced) |
| lime juice: 4 Tbl (fresh) |
| chili powder: 1 Tbl |
| fresh cilantro (coriander): 1 Tbl (chopped) |
| ground cumin: 2 tsp |
| salt (to taste) |
| black pepper (to taste) |
Grilled Chili-Lime Chicken
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so.
- Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet.
- Leftovers can be sliced and frozen to be used later in other recipes. (See above).