Close
Ingredients
| peanut oil: 6 Tbl |
| ginger (minced): 2 Tbl (minced peeled) |
| garlic (minced): 2 Tbl (minced) |
| lemon peel: 4 tsp |
| soy sauce: 4 tsp |
| ground turmeric: 1/2 tsp |
| chicken breasts: 2 breasts (halved) |
Grilled Chicken with Thai-Spiced Oil
Credit: Epicurious
User rating:
Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. So serve this dish with slender noodles tossed in a purchased peanut sauce. Finish with coconut ice cream.
-
Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
Prepare barbecue (medium-high heat). Whisk first 6 ingredients in 9-inch pie dish to blend. Transfer 1/4 cup spiced oil to small bowl and reserve. Place chicken in mixture in pie dish; turn to coat. Grill until cooked through, about 6 minutes per side. Serve with reserved spiced oil.