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Ingredients
| soy sauce: 1/4 cup |
| lime juice: 1/4 cup (fresh) |
| garlic (minced): 1 Tbl (minced) |
| ginger (minced): 1 Tbl (minced peeled) |
| curry powder: 1 1/2 tsp |
| chicken breasts: 4 breasts (halved) |
| onions: 1 (sliced) |
| chicken broth - low sodium: 1 cup |
| cooking spray |
Grilled Chicken with Soy-Lime Sauce
Credit: Epicurious
User rating:
Serve the chicken with steamed rice to soak up the delicious sauce.
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade. Strain marinade into medium saucepan; add broth. Boil until sauce coats spoon, about 14 minutes.
Meanwhile, spray chicken with vegetable oil spray. Grill or broil until just cooked through, about 4 minutes per side. Transfer to platter.
Spoon sauce over chicken and serve.