Close
Ingredients
| chicken breasts: 4 breasts (halved) |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| asparagus: 1 lb |
| black sesame oil: 2 Tbl (divided) |
| assorted salad greens: 8 cups |
| walnuts (chopped): 1/2 cup |
| orange marmalade: 1/4 cup |
| rice vinegar: 1/4 cup |
Grilled Chicken and Asparagus Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Spread walnuts on a baking sheet and place in a preheated 375 degree oven for 4-6 minutes or until lightly browned. Cool.
- Heat grill.
- Sprinkle chicken with salt and pepper. Place on heated grill over medium heat. Cover and grill for 10-12 minutes, turning once, until no longer pink in the middle and juices run clear. Place on plate.
- While chicken is grilling, rinse and snap off tough ends of asparagus. Brush with 1 tbsp of sesame oil. Either place in grill basket or thread on presoaked skewers. After removing chicken from grill, grill asparagus for 4 minutes or until crisp tender turning once.
- Cut chicken into 1/2 inch slices. Place greens on large platter or 2 c on each individual plate. Top with sliced chicken, grilled asparagus and then walnuts.
- In a small bowl, whisk together marmalade, rice vinegar and 1 tbsp sesame oil. Drizzle over salad just before serving.