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| ground coriander: 1 tsp |
| ground cumin: 1 tsp |
| salt: 3/4 tsp |
| ground ginger: 1/2 tsp |
| chicken breasts: 4 breasts |
| yellow squash: 1 (diced) |
| zucchini squash: 1 whole squash (diced) |
| onions - red: 1/2 onion (chopped) |
| parsley: 1 cup |
| lemon juice: 2 Tbl |
| olive oil: 1 tsp |
Credit: Food.com