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Ingredients
| soy sauce: 1/4 cup |
| lemon juice: 2 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| garlic: 1 clove (minced) |
| jalapeno peppers: 1 whole pepper (seeded and minced) |
| ginger (minced): 2 tsp (minced) |
| ground cumin: 1/2 tsp |
| chicken breasts: 6 breasts |
| canola oil - for salads, woks and light frying: 1 tsp |
| ginger (minced): 1/2 cup (minced) |
| granulated sugar: 2 tsp |
| water: 1/3 cup |
| soy sauce: 1/4 cup |
| rice vinegar: 1/4 cup |
| sesame oil: 1 Tbl |
Grilled Chicken With Sesame Ginger Sauce
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- To make marinade: Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in a plastic zipper bag.
- Add chicken and seal bag.
- Refrigerate a minimum of 2 hours or overnight.
- To make Sesame Ginger Sauce: Heat oil in a small saucepan over medium heat.
- Add ginger and sugar and a small amount of the water.
- Cook until softened.
- Remove from heat, add remaining ingredients.
- Cover and refrigerate for a minimum of 2 hours or overnight.
- Prior to serving, strain sauce (to remove minced ginger) and reheat.
- Remove chicken from marinade and grill until no longer pink in center, about 5 min per side.
- Thinly slice chicken and top with 1 tablespoon Sesame Ginger Sauce.