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Ingredients
| chicken breasts: 4 breasts |
| chicken stock: 1 cup |
| red bell pepper: 1 pepper (chopped) |
| green bell pepper: 1 (chopped) |
| frozen sweet yellow corn kernels: 1 cup |
| green onions - spring or scallion: 2 whole onions (chopped) |
| lime juice: 2 Tbl |
| chili powder: 2 1/2 Tbl |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/2 tsp |
Grilled Chicken With Chili Corn Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Sprinkle chicken with 1/2 tbsp of Chili powder, salt and pepper.
- Grill the chicken until both sides are browned (cooked thoroughly).
- In a skillet, heat chicken stock, remaining chili powder, sugar, lime juice, green pepper, red pepper and green onions and bring it to a boil.
- Reduce heat and simmer for 7 to 10 minutes.
- Top the chicken with this sauce and serve immediately.