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Ingredients
| white wine: 1 cup |
| shallot onions: 4 (diced) |
| dried tarragon (leaves): 2 tsp |
| Dijon mustard: 1/4 cup |
| honey: 1/4 cup |
| salt |
| black pepper |
| chicken breasts: 6 breasts |
Grilled Chicken Dijon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Place white wine, shallots and tarragon in a saucepan and reduce until about half of the liquid is gone.
- Stir in Dijon mustard, honey, salt and pepper. (I used Nature's Seasoning, personal preference).
- Cover chicken with sauce and let it marinade 30 minutes to 2 hours in fridge.
- Grill (or broil) until fully cooked.
- **If you do not want to use white wine, you can use apple cider -- .