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Ingredients
| chicken breasts: 3 lbs |
| red tomatoes (chopped): 2 cups (chopped) |
| fresh cilantro (coriander): 8 Tbl (chopped) |
| onions - red (chopped): 8 Tbl (chopped) |
| iceberg lettuce heads (shredded): 2 cups (shredded) |
| cheddar cheese: 4 oz (shredded) |
| nonfat plain yogurt: 4 Tbl |
| whole wheat tortilla: 4 |
Grilled Chicken Burrito
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Grill or bake chicken breast in a Pyrex dish at 350 degrees for approximately 20 minutes.
- Cool and slice thinly.
- Place tortilla in microwave between 2 paper towels and cook on high for 10 seconds.
- Remove and put chicken, chopped tomatoes, cilantro, red onion, cheese, lettuce, and yogurt into tortilla and roll up.