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Ingredients
| onions - yellow: 1 (roughly chopped) |
| Dijon mustard: 1/2 cup |
| rice vinegar: 1/2 cup |
| soy sauce: 1/2 cup |
| garlic: 6 cloves (peeled) |
| sesame oil: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| lemon zest: 2 tsp |
| lemon juice: 2 Tbl |
| black pepper: 1/2 tsp (freshly ground) |
| chicken breasts: 8 breasts |
Grilled Chicken Breasts With Onion Glaze
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Place all but the chicken breasts in a food processor or blender. Process until smooth.
- Place chicken breasts in a resealable plastic bag and pour in half the marinade. Freeze remaining marinade.
- Refrigerate chicken for 4 to 6 hours, turning once or twice.
- Remove breasts from the bag, discarding marinade. Grill on medium heat until cooked through.
- The marinade may also be used for wings baked in the oven.