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Ingredients
| onions (chopped): 1/2 cup (chopped) |
| lime juice: 1/3 cup |
| garlic: 6 cloves (coarsely chopped) |
| ground cumin: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| red bell pepper (chopped): 1/4 tsp |
| chicken breasts: 6 breasts |
| fresh cilantro (coriander): 3 Tbl (chopped//optional) |
Grilled Chicken Adobo
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
14 min -
Servings
6 serving(s)
Tags
- Combine onion, lime juice and garlic in food processor. Process until onion is finely minced. Transfer to Ziplock bag. Add cumin, oregano, thyme and red pepper; knead bag until blended. Place chicken in bag; press air out and seal. Turn to coat chicken with marinade. Refrigerate 30 minutes or up to 4 hours.
- Spray grid with Pam. Prepare grill for direct cooking. Remove chicken from marinade; discard marinade. Place chicken on grid 3-4" from medium hot coals. Grill 5-7 minutes per side our until no longer pink in the center. Garnish with cilantro.