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Ingredients
| green cabbage: 1 head |
| salted butter: 4 tsp |
| bacon: 4 strips |
| salt: 1 tsp |
| garlic powder: 1/2 tsp |
| black pepper: 1/4 tsp |
| parmesan cheese (grated): 2 Tbl |
Grilled Cabbage
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Cut cabbage into four wedges.
- Place each wedge on a piece of doubled heavy-duty aluminum foil.
- Spread cut sides with butter.
- Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
- Wrap bacon around each wedge.
- Fold foil around cabbage, sealing each wedge tightly.
- Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.