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Ingredients
| parsley (chopped): 3 Tbl (fresh) |
| olive oil: 2 Tbl |
| red wine vinegar: 1 Tbl |
| garlic: 1 clove (chopped) |
| cayenne pepper: 1/2 tsp |
| dried oregano (ground): 1/4 tsp |
| ground beef, lean: 12 oz |
| salt: 1/2 tsp |
Grilled Burgers with Argentinean Parsley Sauce
Credit: Epicurious
User rating:
Grill thick slices of parboiled potatoes alongside the beef and serve a chunky tomato salad dressed with a simple vinaigrette. Purchased vanilla custard or pudding topped with fresh berries is a lovely way to end the meal.
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
Prepare barbecue (medium-high heat). Whisk parsley, olive oil, vinegar, garlic, 1/4 teaspoon cayenne pepper and oregano in small bowl to blend. Season sauce to taste with salt.
Combine beef, 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne pepper in medium bowl; blend well. Shape beef into two 1-inch-thick patties. Grill beef until cooked to desired doneness, about 5 minutes per side for medium-rare.
Transfer beef to plates. Spoon sauce over and serve.