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Ingredients
| frozen brussels sprouts: 14 oz (thawed) |
| salted butter: 1/4 cup (melted) |
| garlic salt: 1/2 tsp |
| onion powder: 1/2 tsp |
Grilled Brussels Sprouts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix butter, garlic salt and onion powder together and set aside.
- Thread brussels sprouts onto metal skewers.
- Grill sprouts on medium low heat until they start to soften (about 10 minutes).
- Turn frequently and brush with the butter mixture every few minutes.