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Ingredients
| pineapple juice: 1/4 cup |
| soy sauce: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| bourbon: 1 tsp |
| peppercorns: 1/4 tsp (cracked) |
| garlic powder: 1/8 tsp |
| vegetable oil: 1/2 cup |
| pink salmon: 1 lb |
Grilled Bourbon Salmon
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
67 min -
Servings
4 serving(s)
Tags
- Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
- Remove all skin from the salmon.
- Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
- Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.