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Ingredients
| bananas: 3 |
| salted butter: 1 Tbl |
| orange juice: 2 tsp |
| butterscotch or caramel topping: 1/2 cup |
| ground cinnamon: 1/4 tsp |
| vanilla ice cream: 1 pt |
Grilled Banana Sundaes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- Cut bananas in half lengthwise, then cut each piece in half crosswise.
- Stir together margarine or butter and 1 teaspoon of the orange juice.
- Brush mixture on all sides of banana pieces.
- Place bananas directly on the grill rack over medium-hot coals.
- Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
- Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.
- Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly. Stir frequently.
- Stir in cinnamon.
- Add bananas and stir gently to coat.
- To serve, scoop ice cream into 4 dessert dishes.
- Spoon sauce and bananas over ice cream.