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Ingredients
| bananas: 4 (ripe) |
| unsalted butter: 8 tsp (cut into small pieces) |
| light brown sugar (packed): 4 Tbl |
| brandy (Cognac): 4 Tbl |
| vanilla ice cream: 3 cups |
| chocolate syrup: 8 tsp |
| pecans: 1/4 cup (toasted//optional) |
Grilled Banana Splits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat grill to low.
- Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
- Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
- Grill, covered, until the butter mixture has melted and bananas are heated through (8 to 10 minutes).
- Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
- Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
- Serve immediately.