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Ingredients

chicken breasts: 8 breasts (halved)
chicken broth: 1/2 cup
balsamic vinegar: 1 cup
worcestershire sauce: 1 1/2 Tbl
green onions - spring or scallion (chopped): 2/3 cup
garlic (minced): 2 Tbl (minced)
ground mustard: 2 tsp
black pepper: 1 tsp (fresh ground)
granulated sugar: 2 Tbl
Dijon mustard: 1/4 cup

Grilled Balsamic Chicken

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    8 serving(s)

Tags

No Pork, No Red Meat, Dinner, Lunch, Quick

  1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
  2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
  3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.

What else can I make with these ingredients?

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