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Ingredients
| olive oil: 1/3 cup |
| lemons: 1 (juice of) |
| red wine vinegar: 3 Tbl |
| asparagus: 1 lb |
| sweetened cranberry juice: 1/4 cup |
| balsamic vinegar: 3 Tbl |
| shallot onions: 10 |
| olive oil: 1/2 cup |
| chives (chopped): 1 Tbl |
| dried sweetened cranberries: 1/2 cup |
Grilled Asparagus With Roasted Shallots & Cranberry Vinagare
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Whisk 1/3°C olive oil, the juice of lemon,3 T. red wine vinegar and salt and pepper. Toss 1/2 of this mixture with the asparagus and the other half with the shallots.
- Roast shallots in a 350 oven for 20 minutes.
- Grill asparagus on the grill 5-7 minutes.
- When shallots have cooled mince them up.
- Meanwhile to prepare the vinegarette combine.
- the cranberry juice, balsamic vinegar, 1/2 Cup olive oil 1 T. chives or parsley, and chopped shallots.
- To serve lay out asparagus and top with dressing add dried cranberries across the top. If you make ahead the cranberries will absord the vinegarette and plump up nicely.