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Ingredients
| asparagus: 1 lb |
| olive oil: 3 Tbl |
| garlic: 2 cloves (finely minced) |
| lemon zest: 1 tsp |
| paprika: 1/4 tsp |
| salt |
| black pepper (fresh ground) |
Grilled Asparagus With Lemon and Garlic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Break off woody ends of asparagus.
- In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.
- Lay the asparagus side by side and pierce with skewers to form a raft.
- If you use bamboo skewers, don't forget to soak them for 30 minutes before using, so they don't catch fire.
- Place asparagus rafts on the grill and brush with the olive oil mixture.
- Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper.