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Ingredients
| asparagus: 2 lbs |
| olive oil |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| olive oil: 1 1/2 Tbl |
| parsley: 3 Tbl (minced) |
| lemon peel: 3/4 tsp (grated) |
| garlic: 1 clove (minced) |
Grilled Asparagus With Lemon-Garlic Gremolata
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam.
- Drizzle with olive oil; shake pan back and forth to coat asparagus.
- Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
- Place asparagus on a large platter. Sprinkle with salt and pepper. Drizzle with oil.
- Combine parsley and the remaining ingredients. Sprinkle over asparagus, tossing gently.