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Ingredients
| soy sauce: 1/2 cup |
| sesame oil: 1/4 cup |
| dark brown sugar (packed): 1/2 cup |
| chili sauce: 1/4 cup |
| worcestershire sauce: 3 Tbl |
| garlic: 5 cloves (minced) |
| ground mustard: 1 Tbl |
| sherry (wine): 3 Tbl |
| lemon juice: 2 1/2 Tbl |
| black pepper (fresh ground) |
| pork tenderloin: 2 lbs |
Grilled Asian Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Put all marinade ingredients in a ziplock bag, squish to combine; remove 1/2 Celsius of marinade (set aside in refrigerator); put tenderloins in ziplock bag, squish again to mix all together, refrigerate at least 6-8 hours.
- Remove from bag, discard marinade, place tenderloings on oiled grates of grill or on a rotisserie spit attached to your grill. Glaze with reserved marinade, cook until meat thermometer reads 160 degress.
- Allow meat to set 5 minute before serving.