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Ingredients
| teriyaki sauce: 1/2 cup |
| oyster sauce: 2 Tbl |
| ginger (minced): 1 tsp (minced) |
| garlic: 1 clove (minced) |
| pork chops: 4 porkchops (boneless) |
Grilled Asian Pork Chops
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat grill.
- In shallow dish, combine teriyaki, oyster sauce, gingerroot and garlic; mix well.
- Add pork; turn to coat.
- Let stand at room temperature for 10 minutes to marinate.
- When ready to grill, remove pork from marinade; pour marinade in small saucepan.
- Bring marinade to a boil.
- Place pork chops on grill over medium heat.
- Cook 8 to 10 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade.
- Discard any remaining marinade.