Ingredients
| chicken legs: 6 legs |
| soy sauce: 1/4 cup |
| garlic: 2 cloves (chopped) |
| ginger (minced): 2 tsp |
| chili oil: 1 tsp |
| sesame oil: 1 tsp |
| rice vinegar: 1 Tbl |
Grilled Asian Chicken
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Method
- Rinse and pat dry the chicken. Place in a bowl.
- Whisk soy sauce, garlic, ginger, chili, sesame oil and rice vinegar together in a bowl. Pour over chicken. Cover chicken and refrigerate for 2 hours.
- Preheat grill to medium- high heat.
- Cook chicken on the grill for 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
- Transfer to a serving platter and serve hot.