Grilled Asian Chicken
Credit: Food.com
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Prep Time
120 min
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Cook Time
30 min
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Servings
2 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch
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Rinse and pat dry the chicken. Place in a bowl.
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Whisk soy sauce, garlic, ginger, chili, sesame oil and rice vinegar together in a bowl. Pour over chicken. Cover chicken and refrigerate for 2 hours.
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Preheat grill to medium- high heat.
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Cook chicken on the grill for 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
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Transfer to a serving platter and serve hot.