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Ingredients
| regular mayonnaise: 1/2 cup |
| worcestershire sauce: 3 Tbl |
| olive oil: 2 Tbl |
| sesame oil: 2 Tbl |
| honey: 1 1/2 Tbl |
| lemon juice: 1 Tbl (fresh) |
| seasoning salt: 3/4 tsp |
| lemon juice: 2 Tbl (fresh) |
| artichokes: 4 |
| olive oil: 1/3 cup |
| garlic: 1 clove (minced) |
Grilled Artichokes With Sesame Dipping Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- For dipping sauce:
- Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold.
- For artichokes:
- Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain.
- Cut any dark green areas off base. Cut artichoke lengthwise into 6 wedges. Place artichoke wedges in lemon water. Repeat with remaining artichokes.
- Steam artichokes until tender, about 30 minutes. Cool. Remove choke and any purple-tipped leaves from center of artichoke wedges.
- Dipping sauce and artichokes can be prepared 1 day ahead. Keep sauce refrigerated. Cover artichokes and refrigerate.
- Prepare barbecue (medium-high heat). Stir olive oil and minced garlic in small bowl to blend.
- Brush garlic oil over artichokes. Sprinkle artichokes with salt and pepper.
- Grill artichokes until slightly charred, turning occasionally, about 8 minutes.
- Transfer artichokes to platter and serve with dipping sauce.