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Ingredients
| self-rising flour (sifted): 1 cup |
| salt: 1/8 tsp |
| salted butter: 3 Tbl |
| black currants: 2/3 cup |
| whole nutmeg: 3/4 cup |
| eggs: 1 |
| 2% milk: 1/3 cup |
Griddle Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
4 min -
Servings
5 serving(s)
Tags
- Mix the flour and salt together and cut in butter with a pastry cutter or 2 knives until the mixture resembles bread crumbs.
- Stir in the currants and the nutmeg, then form a well in the middle.
- Beat together the eggs and milk and pour into the well.
- Using a wooden spoon, mix the egg mixture into the flour, stirring from the center and drawing the flour in from the sides to form a smooth thick batter.
- Heat a heavy based frying pan or griddle to med heat and grease with oil.
- Drop tablespoonfuls of batter onto pan and cook 2-3 mins or until the bases are set and have turned golden brown.
- Turn scones over and cook the other side in the same way.