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Ingredients
| water: 2 cups |
| green snap beans: 1.5 lbs (trimmed) |
| olive oil: 1 1/2 Tbl |
| salted butter: 1 1/2 Tbl |
| garlic: 1 clove (minced) |
| lemon juice: 2 Tbl (fresh) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| parsley (chopped): 2 Tbl (fresh) |
Greens With Garlic and Lemon Seasoning
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry.
- Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.