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Ingredients
| garlic: 2 cloves |
| parsley: 1/4 cup (fresh) |
| olive oil: 3/4 cup |
| Dijon mustard: 1 Tbl |
| balsamic vinegar: 1/3 cup |
| black pepper |
Green Vinaigrette Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In a blender (or food processor) puree garlic, parsley and ½ cup of the olive oil.
- When nice and green, add the mustard, oil and pepper and puree again. Slowly add the remaining ¼ cup of olive oil until you get the consistency you want.