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Ingredients
| green tomatoes: 6 qts |
| light brown sugar: 3 lbs |
| onions: 4 |
| red bell pepper: 3 peppers |
| allspice: 1/2 tsp |
| whole cloves: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| ground mace: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| molasses: 1/2 cup |
| malt vinegar |
Green Tomato Sauce
Credit: Food.com
User rating:
-
Prep Time
2880 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Process onions and tomatoes and peppers till desired fineness.
- We prefer it chunky.
- Cover with pickling salt,and let stand overnight.
- Drain well.
- Cover with cold water and bring to a boil.
- Drain.
- Return to pot and nearly cover with malt vinegar.
- Cook till tender.
- Put spices in a bag,add sugar and molasses.
- Finish cooking till thick and tender.
- Watch carefully as not to burn.
- Bottle as usual.