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Ingredients
| red tomatoes (chopped): 4 cups |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 5 Tbl |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| lemon juice: 2 Tbl |
Green Tomato Pie
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for apple pie. Mix together dry ingredients.
- Stir in lemon juice and tomatoes until tomatoes are coated.
- Fill pie crust and add top crust. Flute edge and slit top 4 or 5 times.
- Bake 30 minutes at 425 degrees.
- Reduce heat to 350 degrees and bake another 20 minutes.
- Tastes like mincemeat pie.