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Ingredients
| ice cubes |
| red tomatoes (chopped): 1 gal |
| salt: 1/2 cup |
| onions (chopped): 2 qts |
| distilled vinegar: 1 qt |
| granulated sugar: 4 cups |
| celery seed: 1 tsp |
| yellow mustard seed: 2 tsp |
| ground turmeric: 1 tsp |
Green Tomato Pickles
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Gently stir salt into thin sliced tomatoes.
- Cover with ice cubes; let stand 2 hrs; until tomatoes are crisp and cold; add onions.
- Combine remaining ingredients and bring to a boil, boil for 10 minutes.
- Add tomatoes and onions and bring to boiling point.
- Pack at once in jars.
- Process in boiling water bath for 30 minutes.