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Ingredients
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| green tomatoes: 2 cups (shredded) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| cooking spray |
Green Tomato Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine butter and eggs. Beat until fluffy, at least 5 min with electric beater on high speed.
- Fold in the shredded green tomatoes and vanilla.
- Sift together the flour, baking powder, salt, and 1 1/2 tsp cinnamon. Stir into tomato mixture until well combined.
- Pour mixture into a 9x13 baking pan that has been sprayed with baking spray.
- Combine the 2 T sugar and 1/2 tsp cinnamon; sprinkle over top of cake.
- Bake at 350 for about 30-35 minute.