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Ingredients
| salted butter: 1/2 cup |
| eggs: 2 |
| seedless raisins (packed): 1/2 cup |
| ground nutmeg: 1 tsp |
| salt: 1/4 tsp |
| red tomatoes (chopped): 4 cups |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| walnuts (chopped): 1/2 cup |
| salt: 1 Tbl |
Green Tomato Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
11 serving(s)
Tags
- Wash and dice the green tomatoes (do not peel the tomatoes). Sprinkle the tomatoes with the 1 T salt. Let stand for 10 minutes. Place in a colander and rinse with cold water and drain.
- Preheat oven to 350°F; butter and flour a 9 x 13 pan.
- Cream the butter and sugar. Add the eggs and beat until light and fluffy.
- Sift together the flour, cinnamon, nutmeg, soda, and salt. Add the raisins and nuts to dry mixture; add to cream mixture. Dough will be very stiff; mix well.
- Add drain tomatoes and mix well. Pour into pan.
- Bake for 40 to 50 minutes or until a toothpick inserted into cake comes out clean.
- Dust with confectioners’ sugar and frost with your favorite caramel or cream cheese frosting.