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Ingredients
| green tomatoes: 2 cups (diced) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| vegetable oil: 1 cup |
| eggs: 3 (beaten) |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup (chopped) |
Green Tomato Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Dice the green tomatoes. MEASURE AFTER DICING. I cut them small to hide them in the cake (about the size of large raisins, a quarter of a cherry tomato). My husband leaves them larger to show there really are tomatoes in there (1/2 of a cherry tomato). Suit yourself!
- Mix dry ingredients, set aside.
- Mix oil, eggs, sugar, and vanilla.
- Add dry ingredients and mix well.
- Stir in tomatoes and nuts.
- Pour into 2 greased loaf pans.
- Bake at 350 for 40-45 minutes. (Personally I find it always takes up to 15 minutes longer than this; keep baking until toothpick comes out clean.).