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Ingredients
| vegetable oil: 2/3 cup |
| red wine vinegar: 1/4 cup |
| parsley: 1/4 cup (fresh//minced) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| garlic: 1 clove (minced) |
| salt: 1 tsp |
| dried basil (ground): 1 tsp |
| fresh dill weed (sprigs): 1 tsp |
| black pepper: 1/4 tsp |
| assorted salad greens: 6 cups (torn) |
| red tomatoes: 6 (cut into wedges) |
| white mushrooms: 6 whole mushrooms (fresh//sliced) |
Green Salad With Herb Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
- Cover and refrigerate for at least 8 hours.
- Divide the salad greens, tomatoes and mushrooms among eight salad plates.
- Shake dressing; drizzle over salads.