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Ingredients
| salted butter: 1 Tbl |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| garlic: 2 cloves (minced) |
| long grain rice: 1 cup |
| chicken broth: 2 cups |
| white mushrooms: 1 cup (sliced) |
| parsley: 1/4 cup (chopped fine) |
Green Rice (Stove-Top Method)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Melt butter in saucepan; add green onions, green pepper and garlic; saute 2 minutes.
- Add rice to pan; cook and stir 2 more minutes so all rice is coated.
- Add chicken broth and sliced mushrooms. Bring to a boil.
- Stir once; reduce heat to very low and cover pan. Simmer 17 minutes, without looking.
- Remove from heat; stir in parsley. Cover and let stand 5 minutes before serving.