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Ingredients
| spinach: 7 oz |
| cashews: 2/3 cup (chopped) |
| olive oil: 2 Tbl |
| green onions - spring or scallion: 6 whole onions (chopped) |
| brown rice: 1 1/2 cups (long grain) |
| garlic: 2 cloves (finely chopped) |
| fennel seed (whole): 1 tsp |
| lemon juice: 2 Tbl |
| vegetable stock: 2 1/2 cups |
| fresh peppermint: 3 Tbl |
| parsley: 3 Tbl (chopped) |
Green Pilau With Cashews
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- Shred spinach into 1 cm slices.
- Place cashew nuts on baking tray and roast for 5-10 minutes or until golden brown.
- heat oil in large frying pan and cook spring oinion over medium heat for two minutes or until soft.
- Add the rice, garlic, and fennel seeds and cook stirring frequently for 1-2 minutes or until rice is coated.
- Increase heat to high, add lemon juice stock and 1 teaspoon salt and bring to boil.
- Reduce to low cover and cook 45 minutes.
- Remove from heat and sprinkle with spinach and herbs.
- Stand covered for 8 minutes then fork the spinach and herb mixture through the rice.
- Serve sprinkled with cashews.