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Ingredients
| red tomatoes: 3 (seeded and chopped) |
| green bell pepper: 1 (chopped) |
| celery: 1 stalk (thinly sliced) |
| onions - red (chopped): 1/2 cup |
| apple cider vinegar: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Green Pepper Tomato Salad
Credit: AllRecipes
User rating:
"My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia"
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Prep Time
15 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.