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Ingredients
| black pepper |
| green bell pepper: 1 (finely chopped) |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/4 tsp |
| 2% milk: 1 1/2 cups |
Green Pepper Sauce for Fish
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
2 serving(s)
Tags
- Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.
- Add the flour, salt and pepper; and mix to a smooth paste.
- Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.