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Ingredients
| green bell pepper: 4 |
| olive oil: 1/3 cup |
| lemon juice: 2 Tbl (fresh) |
| garlic: 2 cloves (minced) |
| salt |
| black pepper |
Green Pepper Salad
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400 deg F (210 deg C).
- Place whole peppers on a flat baking tray and roast, turning often, until skin is soft.
- Remove from oven and peel.
- Remove seeds and cut peppers into strips.
- In a non-metal dish, mix oil, lemon juice and garlic.
- Stir in pepper strips, season with salt and pepper, and chill.